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Welcome to your HACCP Quiz

What does HACCP mean?
HACCP was developed by:
Which is not one of the hazards we are concerned with in HACCP?
Which is not a physical hazard?
Which is not the fundamental part of your HACCP structure?
In the United States HACCP is mandatory for:
Which is a Critical Control Point (CCP)?
To effectively remove microorganisms from your hands in order to prevent contamination or cross-contamination, you need to wash your hand under very warm water and rub or brush them for at least:
Foodborne Illness means:
Individuals at highest risk of illness are: