Wholesale and Retail Food Alliance Notice: 

Wholesale and Retail Food Alliance HACCP Manager certification.

• Since the pandemic many have lapsed in their certificates. 
• The FDA food code reads you need to have a refresher HACCP course every five years.  The certificate may not have an expiration date however many audit companies and sanitarians are checking training dates for compliance. 
• We will work with you to have you met your training needs.  
• This course is designed to have interaction during the HACCP part of the class to make sure you understand the concepts that apply for your operation. 
• Total online courses can leave you confused about certain items, We offer support for simple challenges and questions for five (5) years. 
• We have quizzes designed not for testing but for progress and to make sure you understand the points we want you to understand.  All the wrong questions are corrected and answered so you understand the reasons and scope of HACCP operations and procedures. 
• We have a template to help you if you are trying to streamline your current HACCP plan or create a new one.  
• This course was designed by HACCP professionals, chefs, cooks and sanitarians to simplify and streamline your documentation and procedures.  
• Many HACCP courses are written by educators that have never stepped into a kitchen.  
• Start on a path of confidence throughout this course you should understand and embrace your HACCP plan to protect your liability and have a sound and safe product. 
• All of our trainers are working in HACCP environments.