Wholesale & Retail Food Alliance

HACCP Training, HACCP Certification, HACCP plan writing & HACCP Consulting Services

WARFA Meets FDA and USDA Food Code Requirements for
Codex based HACCP Training & Certification

Wholesale and Retail Food Alliance Class Schedule, 2024-2025

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Wholesale and Retail Food Alliance Notice: 

Wholesale and Retail Food Alliance HACCP Manager certification.

  • Since the pandemic many have lapsed in their certificates. 
  • The FDA food code reads you need to have a refresher HACCP course every five years.  The certificate may not have an expiration date however many audit companies and sanitarians are checking training dates for compliance. 
  • We will work with you to have you met your training needs.  
  • This course is designed to have interaction during the HACCP part of the class to make sure you understand the concepts that apply for your operation. 
  • Total online courses can leave you confused about certain items, We offer support for simple challenges and questions for five (5) years. 
  • We have quizzes designed not for testing but for progress and to make sure you understand the points we want you to understand.  All the wrong questions are corrected and answered so you understand the reasons and scope of HACCP operations and procedures. 
  • We have a template to help you if you are trying to streamline your current HACCP plan or create a new one.  
  • This course was designed by HACCP professionals, chefs, cooks and sanitarians to simplify and streamline your documentation and procedures.  
  • Many HACCP courses are written by educators that have never stepped into a kitchen.  
  • Start on a path of confidence throughout this course you should understand and embrace your HACCP plan to protect your liability and have a sound and safe product. 
  • All of our trainers are working in HACCP environments.

HACCP Workshop Class Schedule for 2024/25

The Wholesale & Retail Food Alliance (WARFA) provides Food Safety and HACCP Certification, Training, Support, Tools, Plans, and Verification/Audits. It has been created by of individuals dedicated to helping update and improve certification training and product services to everyone concerned with food safety and Codex based HACCP education for the wholesale & retail foodservice industry.

Wholesale & Retail Food Alliance sponsorship of this year’s HACCP training for certification.

For 2020 Chef Steven R. Davis, C.E.C., is hosting WARFA-sponsored HACCP training in Lincoln City Oregon, Online, and Salem, Oregon. Create your own class almost anywhere in the world.

Learn and get motivated about HACCP from someone who knows what it is like behind the scenes, as a chef would!

Save on consulting fees and wasted time. Become a part of the Wholesale & Retail Food Alliance by attending a comprehensive, fun, interactive class where you will create your HACCP plan and learn how to update it.

WARFA HACCP Certified Student Membership Benefits for five years

As a member of the Wholesale & Retail Food Alliance, you will be kept up to date on food safety changes:

  • Training materials and coursework was created with one of the pioneers of HACCP, and founder of the Wholesale and Retail Food Alliance, O. Peter Snyder Ph.D.
  • Interactive Training and interaction with other students.
  • Forms and tools to use in your operation and to help train your staff.
  • Comprehensive interactive and understandable online training.
  • All classes use testing to check progress not to fail just to support and get the point across.
  • Direct and quick response with email support.
  • US Army HACCP Certification, USAF HACCP Certification and US Marine HACCP
  • Pandemic Protocols and implementation (including Covid)
Confused about HACCP? HACCP is a food safety program designed by Pillsbury and the US Army for NASA in the late 1950’s. Our founder, O. Peter Snyder,Jr., Ph.D., was an Army officer for 22 years. During that time he commanded Quartermaster field units and developed radiation-sterilized food/microwave systems. While an Associate Professor at the University of Minnesota, he began the state’s food management HACCP self-control program. Later, Dr. Snyder, as owner of a science-based food safety consulting company, taught retail food operators to implement HACCP safety self-control programs and worked to standardize retail HACCP. The process known as HACCP stands for Hazard Analysis Critical Control Points. Each processor, transport or farm processors need individualized systems that in part include; check points, monitoring and management in order to make this HACCP system effective. This is a self controlled system monitored by third parties, FDA, USDA or other health department inspectors.

Our Clients

WARFA is an equal opportunity organization and employer. We do not discriminate against race, color, background, religion, and sexual orientation. We do, however, discriminate against bacteria, improper hand washing, and unethical practices.

Take a HACCP quiz.

Test your knowledge of HACCP procedures.

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